Protease is one of those subjects where the details matter more than the headlines. This page pulls together the background, the mechanisms, and the practical points readers ask about most.
Updated 2025-11-07. Numbers and descriptions here follow the published literature rather than marketing material.
Whey protein hydrolysate is a dairy ingredient produced when whey proteins are treated with proteolytic enzymes or, less commonly, acid or heat under controlled conditions. The treatment cleaves peptide bonds and yields shorter peptide chains than those found in intact whey protein. The starting material is usually sweet whey or acid whey from cheese manufacture, concentrated by membrane filtration before hydrolysis. The resulting ingredient retains many amino acids from the original protein but differs in molecular size, solubility, and taste profile.
The parent whey proteins include beta-lactoglobulin, alpha-lactalbumin, serum albumin, immunoglobulins, and glycomacropeptide, depending on the whey source. Hydrolysis does not remove these sequences; it fragments them into peptides of varying length. The peptide distribution depends on the enzyme specificity, reaction time, temperature, pH, and enzyme-to-substrate ratio. Because the mixture is heterogeneous, a single molecular weight cannot describe the product. Instead, laboratories report a distribution, often spanning from a few hundred to several thousand daltons.
Whey protein hydrolysate is a dairy-derived ingredient made by treating whey protein with enzymes or acid to break peptide bonds. The starting material is typically sweet whey or acid whey from cheese manufacture, which contains beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobulins. Hydrolysis shortens protein chains into peptides and free amino acids, changing solubility, viscosity, and taste. The extent of breakdown is described by degree of hydrolysis, a percentage of cleaved peptide bonds. This value influences functional and sensory properties but does not by itself define a specific molecular profile.
Commercial production usually begins with whey protein concentrate or isolate, not raw whey, to reduce fat and lactose. Food-grade proteases from bacterial or plant sources are added under controlled temperature and pH, then inactivated by heat or pH adjustment. The resulting liquid may be clarified, filtered, concentrated, and spray-dried into powder. Enzyme choice, reaction time, and pretreatment conditions create products with different peptide size distributions. Because these variables are proprietary and not standardized, two hydrolysates with the same degree of hydrolysis can differ in peptide sequences and mineral content.
Composition reflects both the original whey and the hydrolysis process. Products contain protein-derived peptides, variable ash, moisture, and residual lactose or fat depending on filtration. Some free amino acids increase during hydrolysis, and bitterness often rises with higher degrees of hydrolysis due to exposed hydrophobic residues. Mineral profiles vary with the whey source and any neutralization step. Allergenicity may be reduced in extensively hydrolyzed products, but the extent depends on residual intact protein and peptide size, and this remains a subject of ongoing study.
| Property | Value | Notes |
|---|---|---|
| Common synonyms | Whey hydrolysate; hydrolyzed whey protein | Abbreviations such as WPH appear in ingredient lists |
| Appearance | Off-white to light cream powder | Color can vary with starting whey and drying method |
| Solubility class | Highly soluble in water | Short peptides often dissolve more readily than intact whey protein |
| Typical storage temperature | 15–25 °C | Cool, dry conditions limit moisture uptake and browning reactions |
| Typical analytical method | Size-exclusion chromatography | Used to estimate molecular weight distribution of peptides |
Whey protein hydrolysate is a dairy ingredient made by treating whey protein with enzymes or, less often, acid or heat to break peptide bonds. The starting material is typically sweet whey or acid whey from cheese making, first concentrated and dried into whey protein concentrate or isolate. Hydrolysis shortens long protein chains into smaller peptides, changing functional properties such as solubility, viscosity, and foam formation. The resulting powder contains peptides, residual intact protein, moisture, minerals, and variable amounts of lactose and fat depending on the starting material.
Enzymatic hydrolysis usually uses proteases from microbial, plant, or animal sources. The enzyme choice, pH, temperature, and reaction time determine which peptide bonds are cleaved and the final peptide profile. After hydrolysis, the enzyme is inactivated by heat, and the mixture is clarified, filtered, concentrated, and spray-dried. Manufacturers may use ultrafiltration to remove larger peptides or minerals. The degree of hydrolysis, often reported as a percentage, describes the proportion of peptide bonds broken. A higher degree generally means shorter peptides, but it does not by itself define taste, allergenicity, or biological activity.
Whey protein hydrolysate is made by cleaving peptide bonds in whey proteins. The starting material is usually whey protein concentrate or isolate obtained during cheese or casein production. Proteolytic enzymes, acid, or heat can drive hydrolysis, although commercial processes favor controlled enzymatic treatment. The degree of hydrolysis describes the proportion of peptide bonds broken and separates partial from extensive hydrolysates. The resulting powder contains short peptides, free amino acids, residual intact protein, minerals, lactose, and fat in proportions that depend on the starting whey and downstream filtration.
Molecular weight distribution is a central compositional feature, and hydrolysis shifts the population toward lower-mass peptides, often below ten kilodaltons in extensively treated products. Enzyme choice, reaction time, temperature, pH, and enzyme-to-substrate ratio influence the peptide profile. Ultrafiltration or diafiltration may remove enzymes, salts, and smaller molecules. Because peptide size affects solubility, taste, foaming, and digestibility, manufacturers specify molecular weight ranges. However, two hydrolysates with similar average molecular weight can differ in peptide sequence and functional behavior.
Production typically begins with pasteurization and concentration of whey. A protease is added under controlled temperature and pH, and the reaction is stopped by heat or pH change when the target extent of cleavage is reached. Ultrafiltration or diafiltration may remove enzymes, salts, and small molecules. The liquid is then spray dried into a powder. Process parameters shape bitterness, solubility, and peptide size. Established control points include enzyme type, reaction time, and inactivation conditions. How these variables interact across large-scale batches remains an area of active process development.
Hydrolysates usually contain 70% to 90% protein on a dry basis, with variable ash, fat, and carbohydrate. Solubility in water is generally high over a broad pH range, though bitter notes can appear from exposed hydrophobic peptides. The powder tends to absorb moisture and may brown during prolonged warm storage. Applications span sports nutrition, clinical nutrition, infant formulas, and flavor systems. Regulatory status and labeling rules differ by country. A key open question is whether a given peptide profile reliably predicts functional or sensory behavior across different food matrices.
Whey protein hydrolysate is a dairy ingredient made by treating whey protein with proteases that cleave peptide bonds. The starting material is typically whey protein concentrate or isolate, which contains beta-lactoglobulin, alpha-lactalbumin, and smaller amounts of bovine serum albumin and immunoglobulins. Hydrolysis shortens protein chains into peptides and free amino acids, changing solubility, viscosity, and flavor compared with intact whey protein. The extent of cleavage is commonly described by degree of hydrolysis, a percentage of broken peptide bonds relative to total bonds.
Enzyme choice influences the peptide size distribution and the resulting functional properties. Some proteases cut at specific amino acid residues, while others act more broadly, so two hydrolysates with the same degree of hydrolysis can differ in peptide sequences. Short peptides are generally more water-soluble and less likely to form gels under heat, although bitterness can increase when hydrophobic residues become exposed. The relationship between peptide length, taste, and bioactivity is an active area of study, and not all proposed effects are established in human trials.
Composition tables often report protein content on a dry basis, ash, moisture, fat, and lactose. Because hydrolysis adds water to peptide bonds, the total mass yield can appear slightly higher than the original protein if residual salts and water are counted. Some products are further processed by ultrafiltration, spray drying, or decolorization, which alters mineral content and flavor. Product labels may distinguish partially hydrolyzed from extensively hydrolyzed whey, but these terms are not always defined by a single numerical threshold across regions.
=== Appellate reversal === On October 24, 2011, the United States Court of Appeals for the Second Circuit ruled in favor of Banki and reversed the sanctions charges against him. Judge Keenan's court-ordered Banki's release 10 days later on November 2, 2011. The appellate court ruled that Judge John F. Keenan had erred at trial; in denying Banki's defense request to instruct the jury on the law that specifically exempts family money as an exception to the sanctions law, permitting such transfers without the need for a license. The final appellate court brief stated: "Banki's conviction [on the sanctions charges] cannot stand". Prosecutors reopened the case to pursue a retrial in February 2012. However, after a few months of delay and the assignment of a new judge, the case was closed criminally with no option for future civil or criminal prosecution. Rather than pay for the high cost of a second criminal defense trial, Banki agreed to relinquish $710k of his assets. In exchange, prosecutors agreed that Banki was not guilty of the sanctions charges without going through a second trial and that they would end pursuing the case further in criminal or civil courts. The case was permanently closed on July 24, 2012. In the final court hearing, Banki's prison record was cleared. During the hearing, Banki said he had lived through "the darkest hours" of his life while in prison. "I watched my life pass me by. Those days will never be replaced". Judge Engelmayer in clearing Banki's prison record called him a "talented man, even brilliant". The judge also stated: ". . .
In addition, DMT is a potent serotonin releasing agent with an EC50Tooltip half-maximal effective concentration value of 81–114 nM and an EmaxTooltip maximal efficacy of 78%. As with other so-called "classical hallucinogens", a large part of DMT psychedelic effects can be attributed to a functionally selective activation of the 5-HT2A receptor. DMT concentrations eliciting 50% of its maximal effect (half maximal effective concentration = EC50) at the human 5-HT2A receptor in vitro are in the 0.118–0.983 μmol/L range. This range of values coincides well with the range of concentrations measured in blood and plasma after administration of a fully psychedelic dose. DMT is one of the only psychedelics that isn't known to produce tolerance to its hallucinogenic effects. The lack of tolerance with DMT may be related to the fact that, unlike other psychedelics such as LSD and DOI, DMT does not desensitize serotonin 5-HT2A receptors in vitro. This may be due to the fact that DMT is a biased agonist of the serotonin 5-HT2A receptor. More specifically, DMT activates the Gq signaling pathway of the serotonin 5-HT2A receptor without significantly recruiting β-arrestin2. Activation of β-arrestin2 is linked to receptor downregulation and tachyphylaxis. Similarly to DMT, 5-MeO-DMT is a biased agonist of the serotonin 5-HT2A receptor, with minimal β-arrestin2 recruitment, and likewise has been associated with little tolerance to its hallucinogenic effects. On the other hand, the lack of apparent tolerance of DMT and similar agents may simply be related to their very short durations.
Originally a Russian production, all in Russian with subtitles, produced by Maciej Drygas 15 October High Anxiety, about lifts and the required extensive technology of tall office buildings; Canary Wharf Tower (One Canada Square) had 50 floors with 36 lifts, which could travel up to 13.5 mph; Jim Fortune of Lerch Bates; novelist Philip Kerr; Otis Elevators alarm response centre of Farmington, Connecticut, which dealt with trapped passengers - it took about 20 minutes to rescue people; the Otis Test Tower, at Bristol in Connecticut, which had 29 floors and 11 lifts; architect Ken Yeang of Malaysia, known for his tall buildings; Gary Faltin of Otis; in the distant past, due to ropes, only goods were carried by lifts; in 1853 Elisha Otis invented a safety system for lifts, via a governor cable; only once have steel lift cables snapped, on 28 July 1945, in the 1945 Empire State Building B-25 crash after being lost in fog, severing the lift governor cable; if the cable snapped, due to the lift being balanced only after about nine people were in a lift, the lift would go upwards; on 12 August 1995, in the Empire State Building, a lift did go upwards, to be trapped at the 80th floor; the Woolworth Building, with 57 floors and 26 lifts, which could travel up to 10 mph - it was the world's tallest building from 1911 to 1930; engineer William Sheeran of Otis; medical doctor Rollin Stott, of the Linear Motion Laboratory of the Defence Research Agency (DERA) Centre for Human Sciences in north-east Hampshire; the feelings in the stomach, often sensed in a lift, comes from a pulse of adrenaline; Convent of Sacred Heart, with six floors; Nicole Fenchel was phobic of lifts; Doreen Powell of White Plains Hospital; the express lift, for the observation platform, in Tower 2 of the former World Trade Center had a journey time of 58 seconds; the former WTC had the world's second and third tallest office buildings; Tower 1 had 110 floors, being 417 metres high, with 96 lifts that could travel up to 15 mph; 70,000 people worked in the former WTC; people should not have to wait for a lift for no more than 30 seconds; Roger Howkins of Arup in London; 200 Vesey Street, known as Three World Financial Center, with 51 floors and 39 lifts, that could travel up to 14 mph; the former WTC was the first building to introduce the sky lobby design, with interspersed lifts; Robert DiChiara, assistant director of the former WTC; engineer Bruce Powell of Otis; Argentine architect, César Pelli, who designed One Canada Square of Canary Wharf; control systems of lifts anticipated demand; but there was a dark and menacing side to travel by lifts - Detectives Kevin Dineen and Lisa McClean of the NYPD Elevator Squad, at Carver Houses in the East Village, Manhattan, and how criminals could isolate victims; local youths and children would travel on top of the elevators for momentary thrills; the New York Marriott Marquis hotel, with 49 floors and 12 elevators, which could travel up to 15 mph; the Petronas Towers in Malaysia, with 88 floors, and 76 lifts, that could travel up to 16 mph, to be completed by 1997; lift ropes could go up to 600 metres, at the extreme most; new lifts would be powered by tubular linear motors or AC induction motors; 600 lifts with these new motors were operating in Japan; Yebisu Garden Place in Ebisu, Shibuya in Tokyo, where linear motors powered the lift counterweight; the Nishi-Shinjuku district in Shinjuku, Tokyo; many tall buildings were being built in Japan; Riverside Sumida Center, of Tokyo, built in 1994; the Yokohama Landmark Tower, with 70 floors, in Japan, built in 1993; Mitsubishi Electric had the world's fastest lifts, up to 28 mph; Junichi Sato of Mitsubishi, who said that he thought that Japanese people valued well-made products, and only trusted manufacturers too, whereas he thought that Americans and Europeans merely wanted functional products, whether good or not; the proposed enormous 800 metre Millennium Tower (Tokyo) for Tokyo Bay, with 150 floors, which was never built, but the Gherkin (30 St Mary Axe) was built instead; architect Andrew Miller of Foster Asia; there were twenty buildings over 60 floors being built; the Chinese economy was growing by 15% per year, and was Mitsubishi's biggest customer; the Century Tower (Tokyo), built in 1991, with 21 floors, with 14 lifts, that could travel up to 11 mph; lift technology had allowed Western business to prosper, but now it was superfluous for Western business. Narrated by Paul McGann, produced by Elizabeth Allen, directed by Gary Johnstone, made by Diverse Productions 22 October DNA in the Dock, an Equinox Special that was an update on the Incredible Evidence episode on 28 December 1994; The murder of 15-year-old Claire Hood, last seen on 19 January 1995, where 2,100 men had their DNA tested; her body was found in Cath Cobb Woods the next day; Sir Alec Jeffreys claimed that he could tell anyone apart; Timothy Wilson Spencer was the first person to be executed, with DNA evidence, on 27 April 1994, having committed murder in 1988; DCI Stuart Lewis, who worked on the Claire Hood investigation, who believed that her killer lived nearby - her killer lived 100 yards away; the United Kingdom National DNA Database began earlier in 1995, and in six months, 60,000 DNA specimens were recorded, and the database was intended to have 5 million specimens; an investigation of Orchid Cellmark, part of ICI, found that errors in correlation of specimens were made; California police gave test specimens to Cellmark, and errors were found, which Cellmark attributed to cross-contamination; Donald Findlay and a Scottish rape investigation in Largs, North Ayrshire, in 1987; former policeman Brian Kelly, and his wrongful conviction, for six years, serving four of them, for rape on 30 November 1989, through DNA evidence alone - DNA testing would later change in 1990, where crime scene DNA specimens were kept apart; Kary Mullis, who invented the PCR test in 1983, receiving the 1993 Nobel Prize in Chemistry, and knew about errors in DNA genetic testing; David Werrett of the Forensic Science Service, who set up the UK national DNA database in Birmingham, which deployed the PCR method - the more reliable Second Generation Multiplex Plus would be later introduced in 1999; Don Dovaston, later the deputy chief of Derbyshire Constabulary, which was the first police force to identify suspects through the UK DNA database; the Metropolitan Police had its own DNA database; Larry Mueller, population geneticist at the UCI School of Biological Sciences. Produced by David Poyser, directed by Hilary Lawson, made by TVF 5 November Kaboom!, the explosives engineer Sidney Alford; Controlled Demolition, Inc., founded by Jack Loizeaux; Rev Ron Lancaster, originally from Huddersfield, who founded Kimbolton Fireworks in 1964, when a chemistry teacher at Kimbolton School; in 1847 Ascanio Sobrero of Italy discovered nitroglycerin - nitroglycerin is the main component of dynamite; a detonation occurs at supersonic speed; Semtex was developed in Czechoslovakia in the 1960s; Ballistite, made from nitroglycerin and discovered in 1887, is the propellant for guns. Joint-production with NOVA and WGBH. Shown on Nova on 14 January 1997 12 November Avalanche, avalanches kill around two hundred people a year, with 120 of those in the Alps; Swiss physicist Othmar Buser of the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL), who developed a database of avalanches; Bruce Tremper; Doug Fesler; powder snow avalanches can reach 150 mph; Laurent Buisson. Narrated by Heather Couper, made by Pioneer Productions with Discovery Networks 19 November God only Knows, about how some physicists see theology being explained through physics, such as Frank J. Tipler of Tulane University and his book The Physics of Immortality; George Johnson (writer) and book titles; Lewis Wolpert and how there was no evidence for God in the external world; David Finley of the National Radio Astronomy Observatory; religious writer Karen Armstrong, author of A History of God; Brazilian physicist Marcelo Gleiser; physicist Leon M. Lederman; Russell Stannard and physics before the big bang; the KTeV experiment at Fermilab, which looked at kaons, and Vivian O'Dell; Rev John Polkinghorne, former professor of Mathematical Physics at the University of Cambridge. Narrated by Bill Paterson, produced by Nicolas Kent, directed by Peter Webber 26 November Gloria's Toxic Death, about the death of Gloria Ramirez in California on 19 February 1994; a nurse, who took a blood sample from her, passed out from inhaling an unknown vapour coming from the blood sample; few episodes of Doctor Who had such a bizarre and unbelievable storyline; blood tests from the nurses revealed a lowering of the enzyme cholinesterase, which in other cases is linked to organophosphate poisoning; the Lawrence Livermore National Laboratory proposed a connection to dimethyl sulfoxide (DMSO) that had combined with oxygen given in the hospital to make dimethyl sulfate; the conditions of the hospital were repeated in a test, and the results underwent gas chromatography–mass spectrometry by Yolanda de Miguel at Department of Chemistry, Imperial College London. Narrated by Neil Pearson, directed by Tim Shawcross, produced by Geoff Deehan, made by Union Pictures with Discovery Communications 3 December On Jupiter, about the large gravitational effect that Jupiter has on the solar system; if the mass of Jupiter was thirty times bigger, the heat in its centre could sustain nuclear reactions, and it could become a star, maybe a brown dwarf; Gene Shoemaker of the Lowell Observatory and Palomar Observatory; Galileo Galilei discovered Jupiter's moons, Io, Europa, Ganymede (the largest moon in the solar system), and Callisto, on 7 January 1610; Heidi Hammel of MIT; Galileo (spacecraft), built at JPL and Ames in the 1980s, being planned to have launched in 1982, arrived at Jupiter on 7 December 1995; Torrence Johnson of JPL; Jim Scotti of the Spacewatch project at Kitt Peak National Observatory; Brian G. Marsden of the Central Bureau for Astronomical Telegrams; Vicki Meadows of the Anglo-Australian Telescope; Imke de Pater of the W. M. Keck Observatory on Mauna Kea; David Morrison (astrophysicist) of NASA Ames. Narrated by John Hurt, directed by Richard Smith, made by Pioneer Productions and the Discovery Channel 10 December Designing Dream Machines, about product innovation and product design of food processors and a reinvented motorbike by the Seymour-Powell design agency and its designer Nick Talbot, with the management team of Tefal UK and its managing director and a design by 43-year-old Dick Powell, and a possible new design of the ubiquitous 125CC BSA Bantam motorbike for MZ Motorrad- und Zweiradwerk of Germany by 42-year-old Richard Seymour; the 59 Club; Leigh Martin of the defunct Comet (closed in December 2012). Narrated by Marilyn Milgrom, directed by Richard Burke, produced by Richard Reisz. TV6 went on to make the six-part series Better by Design 17 December It Runs on Water, about the field commonly known as fringe science, where physicist Frank Close was sceptical if not broadly dismissive, stating that 300 years of science could not be overruled, but a professor of Aeronautics Paul Csysz of Saint Louis University mentioned that he thought some people in science were often unquestioning of their lifelong-held beliefs, and nervous of anyone trying to do so; an invention in Moscow was looked at by American physicist Harold E. Puthoff; Stanley Meyer's water fuel cell; NASA's propulsion research at Lewis Research Center in Cleveland, Ohio; it ends with Sir Arthur C. Clarke and Requiem (Mozart). Directed by Lawrence Simanowitz, produced and narrated by William Woollard, made by InCA Productions with Discovery Communications 20 December Do Vampire Bats have Friends?, an Equinox Special about whether animals have consciousness; zoologist Prof John Krebs, Baron Krebs, and whether animals had human-like sentience; biologist Gerald Wilkinson of the University of Maryland, and research, over five years, into relationships of vampire bats with other types of animals, and found food sharing between hungry vampire bats; zoologist Miriam Rothschild; psychologist Cecilia Heyes of UCL and self-perception of chimpanzees; zoologist Bernd Heinrich of the University of Vermont, and puzzle-solving of raven birds; zoologist Benjamin Beck of The National Zoo, and the apparent deployment of tools by animals; Ian Farquhar, and foxhunting, and whether foxes realise their predicament, and the Duke of Beaufort's Hunt in Gloucestershire; biologist Sir Patrick Bateson of the University of Cambridge, sensation of pain in animals, and the Animals (Scientific Procedures) Act 1986, which defined protected animals, that did not cover the octopus, but due to research by the Universities Federation for Animal Welfare (UFAW); Prof Peter Boyle and Martin Wells, and a 1993 amendment added the octopus; Prof Daniel Dennett of Tufts University, and how snakes think; psychologist Irene Pepper berg, of the University of Arizona, and an African Grey parrot called Alex, who has been talking for 18 years; the horse Clever Hans; Robert Seyfarth (scientist) and Dorothy Cheney (scientist), and their work on baboon warning calls and grunts, in Kenya. Narrated by Andrew Sachs, directed by Christopher Sykes, made by Christopher Sykes Productions
Sources: en.wikipedia.org
==== 12 Hour Operational Ration Pack ==== The British Armed Forces' 12 hour operational ration pack (ORP) is designed for patrolling for durations of 4–12 hours and is suitable for remote guard posts, drivers and as a supplement to normal rations for where daily calorie expenditure is likely to exceed 6000 kcal (25,120 kJ), for instance, troops undergoing arduous duties. The 12 hour ORP contains a main meal packed in a retort pouch, a number of snack items, drink powders and a flameless ration heater (FRH). However it does not contain any hot beverage items. There are 10 menu choices including one vegetarian.
== See also == 1968 Olympics Black Power salute Apartheid-era South Africa and the Olympics British and Irish Lions Halt All Racist Tours Peter McGregor New Zealand Cavaliers South African rebel tours (cricket) South American Jaguars Sporting boycott of South Africa during the Apartheid era
They identified positive traits displayed by heroes, then determined if the presence of these traits in students predicted future intent to cheat. The results of their research: 'an effective working model of heroism in the context of the academic environment' (Staats, Hupp & Hagley, 2008).
Sources: en.wikipedia.org
It is made from whey, a byproduct of cheese or casein production, or from whey protein concentrate or isolate. Enzymes break the intact whey proteins into shorter peptides. The final composition depends on the starting whey and the hydrolysis conditions.
No. Whey protein isolate is a purified intact protein, while hydrolysate has been enzymatically cleaved into smaller peptides, and hydrolysate can be produced from isolate or concentrate. The two ingredients differ in molecular size, taste, and functional behavior.
Hydrolysis cleaves proteins but does not necessarily remove lactose, which is a sugar. It can reduce the size of allergenic proteins, yet residual peptides may still trigger reactions in sensitive individuals. Allergen status depends on the extent of hydrolysis and must be assessed for each product.
It is whey protein that has been broken into smaller peptides and amino acids through enzymatic or acid hydrolysis. The resulting ingredient is used in food and nutritional products for its altered functional and sensory properties. It is not a single uniform substance because production conditions vary.